Sep 09, 2025 / By Khatab Team / in Foods
Gurasa bread is one of the most beloved traditional dishes in Sudan, often enjoyed as a versatile and hearty staple across homes and gatherings. This soft and fluffy Sudanese flatbread holds a special place in local cuisine, serving as the perfect companion to stews, meats, or even enjoyed on its own.
With just a few simple steps, anyone can learn the gurasa recipe and recreate this traditional flatbread at home.
And the best part? You can easily find all the ingredients for Gurasa at Oasis Market, where authentic products are sourced with care for your kitchen needs.
Gurasa bread is a traditional Sudanese flatbread that holds a special place in the country’s food culture. Soft, round, and slightly spongy, it resembles a thick pancake more than a typical loaf of bread. Unlike other breads that are baked in an oven, gurasa is cooked on a flat pan or griddle, giving it a golden, slightly crisp surface with a tender inside.
This bread is incredibly versatile and can be served with a variety of dishes, from rich meat stews to light vegetable curries.
Making gurasa bread requires just a few simple, accessible ingredients, yet the results are rich in flavour and texture. The beauty of this Sudanese flatbread lies in its simplicity, as it relies on pantry staples that most households already have. To prepare authentic gurasa, you will need the following:
Ingredient | Description |
---|---|
Flour | Traditionally, wheat flour is used, giving the bread its soft and pliable texture. Some variations combine flours for added depth. |
Yeast or Baking Powder | These help the bread rise slightly and give it a spongy, pancake-like feel. |
Salt | A pinch enhances the overall flavor and balances the taste. |
Sugar | Used in small amounts, it adds a hint of sweetness and activates the yeast when included. |
Water or Milk | Essential for forming the dough and achieving the smooth, pourable consistency needed for cooking gurasa. |
Oil or Ghee | Often added to the batter for richness and to prevent sticking during cooking. |
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These ingredients for gurasa are not only budget-friendly but also versatile, allowing cooks to adjust the recipe to their taste. Whether you prefer it plain or slightly enriched with milk and ghee, the foundation remains simple and wholesome.
Preparing gurasa bread is simple, yet it results in one of the most satisfying types of Sudanese flatbread. This recipe highlights the authentic method that families have used for generations. With just a few steps, you can create a soft, spongy bread perfect for pairing with stews, soups, or even enjoying on its own.
Here’s how to make it:
Step 1: Mix the Dry Ingredients – In a large bowl, combine the flour, salt, sugar, and yeast or baking powder. Stir well to ensure all the dry components are evenly distributed.
Step 2: Add the Liquids – Gradually pour in water or milk while stirring continuously until the batter reaches a smooth, pourable consistency—similar to pancake batter. Add a little oil or ghee for extra softness and flavor.
Step 3: Rest the Batter – If using yeast, let the mixture rest for about 30 minutes so it can rise slightly, creating a fluffy texture.
Step 4: Cook the Gurasa – Heat a non-stick pan or flat griddle. Pour a ladle of batter and spread it gently into a circular shape. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
Step 5: Serve and Enjoy – Stack the gurasa while warm and cover with a clean cloth to keep them soft. Serve alongside traditional Sudanese stews like mullah or enjoy plain with tea.
This gurasa recipe gives you bread that’s soft, flexible, and flavorful, making it the perfect companion to both everyday meals and special occasions.
Making gurasa bread at home is even easier when you have access to high-quality ingredients. At Oasis Market, you’ll find everything you need to bring this traditional Sudanese flatbread to life. From premium flour and yeast to fresh cooking oil and authentic spices, the store offers all the ingredients for gurasa in one convenient place.
Whether you’re making gurasa for a family meal or a cultural gathering, Oasis Market provides the perfect solution to stock up on everything you need.
1. What is Gurasa bread?
Gurasa bread is a traditional Sudanese flatbread enjoyed with stews, soups, and sauces. It is soft, round, and slightly spongy, making it perfect for soaking up flavors.
2. What are the main ingredients for Gurasa?
The essential ingredients for Gurasa include wheat flour, yeast, salt, sugar, water, and sometimes milk or butter for added richness.
3. Is Gurasa bread the same as Kisra?
No. While both are Sudanese staples, Kisra is a thin fermented bread, while Gurasa bread is thicker and resembles a pancake or soft flatbread.
4. How do I make Gurasa at home?
Follow a simple Gurasa recipe: mix flour, yeast, and water into a smooth batter, let it rest, and cook it on a hot pan until golden and fluffy.
5. Where can I buy authentic ingredients?
You can shop all the ingredients for Gurasa from Oasis Market, ensuring freshness and authenticity for the best results.
Sep 11, 2025 by Khatab Team
Sep 07, 2025 by Khatab Team
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