Discover the Top 10 Sweetest Mango in the World That Will Transform Your Palate

What if the sweetest treasure wasn’t gold, but fruit—crafted by nature with flavors science still struggles to explain? Across continents, farmers have cultivated rare mango varieties in world, yet only a select few earn their place among the top 10 sweetest mango in the world. From royal Alphonso groves to volcanic Carabao orchards, each carries a story measured in sweetness and history. This journey reveals not just fruit, but the very soul of tropical indulgence—perhaps even rivaling the top 10 best mango in the world for richness and allure.

Top 10 sweetest mango in the world

While this guide ranks the top 10 sweetest mango in the world by pure sugar content and sensory depth, many fruit experts argue that the top 5 best mango in the world contenders, Carabao, Alphonso, Benika, Nam Doc Mai, and Kent shine as exceptional—not just for their elevated sweetness, but also for the traditions they carry, the strong demand in international markets, and their rare depth of fragrance that sets them apart.

Here is the definitive ranking:

1.   Carabao (Philippines) – 24–26°Brix 

In the Philippines, the Carabao mango is celebrated as Manga Supremo, and it even earned a Guinness World Record in 2016 for being the sweetest mango ever recorded. Grown in Guimaras, it’s a symphony of peach, vanilla, and citrus. The NRCM confirmed its dominance in a 2022 sensory panel across 14 countries. 

2.   Alphonso (India) – 22–24°Brix 

Originating from Ratnagiri in Maharashtra, this variety is often honored with the title King of Mangoes thanks to its richness and prestige. Its saffron flesh melts like butter, with notes of honey and saffron. Protected under Geographical Indication (GI) status since 2010. 

3.  Benika (Japan) – 23–25°Brix 

A luxury cultivar from Miyazaki, grown in temperature-controlled greenhouses. Priced at £80 per fruit, it won Japan’s “Mango of the Year” award five times. 

4.  Nam Doc Mai (Thailand) – 21–23°Brix 

This variety is slender in shape and distinguished by its delicate, flower-like aroma. Thailand exports over 60,000 tons annually, primarily to the EU and Middle East. 

5.  Kent (Mexico/USA) – 20–22°Brix 

Research conducted in Florida revealed that this variety preserves a higher level of fructose compared to Tommy Atkins. Resists bruising, making it ideal for export. This variety gave rise to most modern commercial mangoes.

6.  Haden (USA/Global) – 19–21°Brix 

This variety gave rise to most modern commercial mangoes. Though overshadowed, its balanced sweetness-acid ratio makes it a connoisseur’s choice. 

7.  Zill (USA/Israel) – 20–22°Brix 

Developed in Florida in the 1940s, now cultivated in Arava Valley. Intense mango sukary profile with low fiber. 

8.  Mango Ewis (Egypt) – 19–21°Brix 

A Nile Delta specialty, ripened under desert sun. High in sucrose due to low humidity and saline irrigation. 

9.  Julie (West Indies) – 18–20°Brix 

Small but potent, with a spicy-sweet finish. Contains 40% more vitamin C than average mangoes (FAO, 2021). 

10.  Jasmine Mango (Vietnam) – 19–21°Brix 

Named for its floral aroma, this variety is vacuum-frozen for export to France and Japan. 

Top 10 sweetest mango in the world — ranked not by popularity, but by the science of sweetness.

How to Choose the Sweetest Mango When Buying

Knowing the top 10 sweetest mango in the world is useless if you can’t pick one at the market. Selection is both science and intuition. The sweetest mangoes aren’t always the softest or the most colorful. 

·   Begin with the smell: a truly ripe mango gives off a sweet, floral fragrance from its stem. No smell? It’s not ready. Overpowering fermentation? It’s overripe. 

·   Next, texture: gently press near the shoulder. Light pressure near the stem should feel softly firm, like an avocado.

Color is misleading. A green Alphonso can be riper than a red Kent. Instead, look for a waxy sheen—a sign of natural sugar exudation. 

·   Check weight: heavier mangoes have higher juice content. 

·   Finally, sound: tap it. A hollow sound means air pockets—avoid. A solid thud? Good density, good sugar. 

For imported mangoes, verify harvest dates. The top 10 sweetest mango in the world lose up to 15% of their brix within 72 hours of picking if not chilled immediately. 

Remember: the perfect mango isn’t just sweet—it’s complex. And now you know how to find it.

Experience the Sweetest Mangoes at Oasis Market UK

Oasis Market UK doesn’t just sell mangoes—they curate them. As the UK’s premier destination for exotic fruits, Oasis sources directly from GI-protected farms in India, the volcanic soils of Guimaras, and the precision greenhouses of Miyazaki. 

Oasis Market delivers Alphonso mangoes fresh within 36 hours of harvest. The Carabao mangoes are hand-selected by Philippine agronomists before export. And yes, they carry the elusive Benika—rarely seen outside Japan. 

What sets Oasis apart? Traceability. Each box has a QR code linking to the farm, harvest date, and brix test results. 

This isn’t just best online grocery shopping—it’s agricultural transparency redefined. 

Whether you’re a chef, a foodie, or a parent seeking the healthiest treat, Oasis Market UK delivers the top 10 sweetest mango in the world to your doorstep—ripe, ready, and revolutionary.

Don’t just read about the top 10 sweetest mango in the world—make them part of your table today. Secure your share now of the world’s rarest mangoes With Oasis Market UK—and let your first bite redefine what sweetness truly means.

 FAQs

Can a mango be too sweet to eat?

Yes. Mangoes above 25°Brix (like Benika) can overwhelm the palate. Pair with lime or yogurt to balance.

Do organic mangoes rank among the top 10 sweetest mango in the world?

Not necessarily. Sweetness depends on cultivar and terroir, not farming method. However, organic Alphonso from Ratnagiri often scores higher due to soil health.

Why don’t supermarkets sell the top 10 sweetest mango in the world? 

Most are too delicate for mass distribution. Supermarkets prioritize durability (e.g., Tommy Atkins) over flavor.

Is there a “sweetness calendar” for the top 10 sweetest mango in the world?

Yes. Alphonso: April–June. Carabao: March–May. Benika: June–July. Plan accordingly.

Can freezing affect the sweetness of the top 10 sweetest mango in the world?

Flash-freezing preserves brix levels. Slow freezing weakens mango cells, releasing water and dulling flavor.

Are seedless mangoes among the top 10 sweetest mango in the world?

No. Seedless varieties (like some hybrids) lack the hormonal balance needed for peak sugar development.

Does altitude affect mango sweetness?

Yes. Higher altitudes (e.g., Jamaican Blue Mountains) increase sugar concentration due to UV exposure.

What’s the role of pollinators in mango sweetness?

Bees and bats increase fruit set and uniformity. In Egypt, mango ewis farms use native bee hives to boost yield and sucrose.

Can you grow the top 10 sweetest mango in the world in the UK?

Not outdoors. However, by using polytunnels and grafting techniques, varieties like Kent and Zill can successfully be grown. Alphonso requires tropical conditions.

Is there a scientific test to verify the top 10 sweetest mango in the world at home? 

Use a refractometer (£20–£50). Place a few drops of the mango’s juice on the prism and then take the reading.

. Read the °Brix. 22+ = elite tier.

Why is there so much mango fuss?

Because most commercial varieties focus on appearance and shelf life rather than flavor—creating a mango fuss that often disappoints. Only the top 10 sweetest mango in the world break this trend with authentic taste and naturally high Brix levels.