Makdous is more than just pickled vegetables; it's a sophisticated delicacy that balances tangy, savory, and nutty flavors in every bite. The baby eggplants are tender yet firm, the walnut stuffing adds richness and texture, while the olive oil carries all the flavors together beautifully. Traditionally enjoyed at breakfast alongside cheese and olives, or as part of a mezze spread.

Al Saadah maintains authentic preparation methods that honor traditional Syrian recipes. The 660g jar provides generous servings while the olive oil preservation keeps everything fresh. Once you try authentic makdous, you'll understand why it's considered one of the Levant's culinary treasures.

📦 Carefully packed for safe delivery