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Egyptian Pigeons 2pcs - جوز حمام مصري حجم وسط
Egyptian pigeons are traditionally stuffed with seasoned rice (freekeh or Egyptian rice), then grilled or roasted. They can also be grilled whole, pan-fried, or cooked in stews. Cooking time is typically 30-45 minutes.
Typically, 1-2 pigeons per person, depending on appetite and side dishes. Each pigeon weighs approximately 400-500g when dressed.
Yes, we offer nationwide delivery across the UK with special insulated packaging to maintain freshness.
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