The texture is what sets great basbousa apart: moist and tender from the syrup without being soggy, with that distinctive grainy bite from quality semolina. The cream layer adds luxurious richness that balances the sweetness beautifully. Each piece satisfies without being overwhelming, making it perfect for serving after dinner or enjoying with afternoon coffee.

Holw El Sham brings authentic Damascus-style sweets to UK homes, maintaining traditional recipes and quality standards. The 380g size is generous enough to share with family or guests while remaining manageable. Serve it chilled or at room temperature – either way, it's the kind of dessert that makes ordinary moments feel special.