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Teeba Stuffed Eggplant (Makdous) 650g is a traditional Levantine delicacy made from tender baby eggplants carefully stuffed with a savory mix of walnuts, garlic, and red peppers, then preserved in olive oil.
This authentic recipe delivers a rich, tangy, and slightly spicy flavor, making it a beloved appetizer across Middle Eastern households.
Uses:
Serve as a ready-to-eat appetizer or mezze dish
Pair with fresh bread, cheese, and olives for a traditional platter
Add to sandwiches or wraps for extra flavor
Enjoy as a side dish with grilled meats or rice
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