The "extra red" designation matters – it signals a za'atar blend with generous sumac, creating that characteristic tangy flavor and vibrant color that makes great za'atar stand out. Mix it with olive oil for the perfect breakfast dip with fresh bread, sprinkle it over labneh, use it to season grilled meats, or add it to salads for authentic Levantine flavor.

The 400g size suits households that use za'atar regularly without being so large that it sits around losing freshness. Sedi Hisham has built a reputation for maintaining traditional preparation methods and quality standards. When your za'atar tastes this good, you'll find yourself using it on everything.